Jeanne Scott, owner and baker, is first and foremost a MOM. That background is what led her to Mill Stream Farm. Becoming a stay-at-home Mom in 1993 when son Brady was born gave Jeanne the opportunity to be in the kitchen. Cooking and baking for her family became a passion. A pumpkin roll recipe was revised and perfected, and soon Jeanne’s Pumpkin Rolls became a hit at her son’s elementary school winter fundraiser.
Not long after Jeanne’s daughter Sawyer was born in 1997, the pumpkin roll became a household staple. Later as a single Mom, Jeanne decided to take her passion and put it to use to help support her children. Hence the beginning of Mill Stream Farm, a testament to her children, motherhood, and family.